Menu

TOAST

Steak tartare – 12
Comté • brioche • a piece

Caviar - 25
Creme cru • per 2

Anchovies - 11
Butter • sage

To share
Pita – 18
Humus • feta • chili

Sticky chicken - 24
Nuggets • caviar

Lobster roll - 23
Brioche • lobster • crab salad

Charcuterie - 18
50 grams

BITES

Egg mayonnaise 6
Classic egg • eel • crispy potato • per 2
Supplement caviar +15

Crab cake - 8
Coriander, lime mayonnaise • per 2

Irish Mor oyster - 6
Nam pla • citrus • per piece

Amí oyster - 9
Scrambled egg • eel • beurre blanc • per piece

Cheese croquette - 9
Mature cheese • savora cream • per piece

Springoll - 8
Peking duck • hoi sin • pistachio • per 3

Balfego tuna - 26
Aguachile • horseradish • radish

Stracciatella – 23
Charentais melon • sage pesto

Torchon – 31
Umeboshi • croissant • ricepops

Pumpkin – 22
Goat cheese • basil • beurre noisette

Toast kannibale – 28
steak • sourdough • pickles

''Vitello'' – 28
Sliced coppa • celeriac • mushrooms

Okonomiyaki – 22
Kimchi • cilantro • bonito

Lobster – 34
Tailpiece • clams • spaghettini

Pommes Moscovit – 45
Smoked potato • caviar • sauce Albuféra

Croque Amí - 24
Toast • shrimps • lobster caramel

Cod fillet - 36
Sourkrout • lardo • smoked beurre blanc

Shortrib - 39
Couscous • eggplant • cashew

Cappelletti - 31
Zucchini • almonds • green asparagus

Turbot - daily price
Lemon • beurre noisette • per 2 persons

Poulet noir ''Kiev'' - 34
Leek • fines herbes • Vin Jaune

Prime rib - 78
+/- 600 grams • per 2 persons

For the table:
Homemade fries • mayonaise - 8
Cauliflower • almonds - 9
Bimi • chilipepper • shallot - 9

Vanilla ice cream à la minute - 18 p.p.
Bourbon chocolate sauce • per 2

Profiteroles – 15
Crème Suisse • chocolate sauce

Pineapple - 15
Coconut • lime • pandan

Whipped sgroppino – 16
Wodka, limoncello, lemonsorbet

Chocolate mousee – 15
Peanut ganache • merengue • crumble

Cheese selection - 19
cheese refiners sourced by "Van Tricht"